Roasted nuts · 150 g bags
Whole Californian almonds, roasted in small batches with sea salt and a little olive oil. Nothing else in the bag.
02 · The range
03 · What is in the bag
Every bag lists three or four ingredients. Roasted on the day it is packed, sealed with a one-way valve, best within eight weeks.
The range
A box holds four 150 g bags of any mix. Orders placed before noon leave the same day.
Whole almonds, olive oil, Maldon sea salt. Roasted at 160 °C for 22 minutes.
$9 · 150 g
Whole cashews, rapeseed oil, smoked paprika, sea salt. Roasted at 150 °C for 18 minutes.
$9 · 150 g
Pecan halves, maple syrup, sea salt. Roasted at 145 °C for 16 minutes, then cooled on trays.
$10 · 150 g
How we roast
We roast on perforated trays in a convection oven, four kilograms at a time, and pack within two hours of cooling.
Nuts arrive raw in 25 kg sacks. We sort by size so a tray roasts evenly, and set aside broken pieces for our own kitchen.
A thin coat of oil carries the salt or spice. We use 12 g of oil per kilogram; the nuts should look matte, not shiny.
Between 145 °C and 160 °C depending on the nut, turned once halfway. We pull them a shade lighter than they will finish, because they keep cooking on the tray.
Trays cool for forty minutes in a room at 18 °C. Then we weigh 150 g into each bag, seal it with a one-way valve and print the roast date on the back.
Stockists
Shops are listed in the order they started stocking us. Stock changes weekly, so call ahead for a specific mix.
Shops and cafés can order cases of twelve bags at trade price, delivered weekly. Minimum first order is two cases.
Ask about wholesale